This lean, edgy Sauvignon Blanc from the Grave region expresses the varietal’s signature cut-grass aroma; a palate of mouth-watering cool, crunchy melon meets fresh dill and a touch of elderflower.
Thirst-quenching at aperitivo time, it’s also astonishing with fresh greens, courgette and globe artichoke. A fruitful partner to spiced fish cakes and light noodle dishes.

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