This expression of Chardonnay from the Grave region succinctly balances aromas of golden apples with fresh lemon zest, rounded off on the palate with an almond flecked tropicality.
Exotic when well chilled and paired with creamy pasta or grilled pork. This wine is dry with enough body to pair with richer fish like salmon and swordfish- cooked, or as sashimi.

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