Sangiovese

DOC

Emilia-Romagna

Ruby red and intriguingly structured, this medium-bodied Sangiovese from Emilia-Romagna’s east coast has an energetic palate of meadow violets and crushed blackcurrants, finishing with pleasing acidity.
Super with local prosciutto, mortadella, or parmesan, or as a meal-long partner to tender roast beef.

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