Nero D'Avola

Made from 100% Nero d’Avola, Sicily’s prolific native grape, this bright red full-bodied wine is aromatically overflowing with ripe blackcurrant, dark cherries and a touch of smokiness.
Its firm tannins and a bold pepper-and-jam profile is alluring when paired with gamier meats like pheasant, or umami-rich cured beef.