Montepulciano d’Abruzzo



Juicy ruby red with a natural pleasing structure, this youthful Montepulciano from Abruzzo, east central Italy, heaps ripe cherry fruit purity onto vibrant acidity.
Easy-going on its own, but moreish with lamb, grilled kebabs or souvlaki. A perfect plummy pairing with dumplings or dim sum.

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