Sangiovese
DOC
Emilia-Romagna
Emilia-Romagna
Ruby red and intriguingly structured, this medium-bodied Sangiovese from Emilia-Romagna’s east coast has an energetic palate of meadow violets and crushed blackcurrants, finishing with pleasing acidity.
Super with local prosciutto, mortadella, or parmesan, or as a meal-long partner to tender roast beef.